Across the world, there are only 132 restaurants that can boast the accolade of being ranked as a Michelin 3-Star restaurant. Of those 132 restaurants that are considered to have "exceptional cuisine
Nearly every bar or restaurant I walk past these days has a help-wanted sign in the window. The pre-pandemic labor force isn't there to fill these positions. The reasons for this shortage vary.
In 2020, as bars and restaurants started to welcome back their guests, owner-operators had to balance adding new COVID precautions, dealing with the changing costs of goods, and finding enough labor
Our industry produces a lot of waste. It is estimated that on average, restaurants in the united states waste over 30 billion pounds of food each year. That's just the waste produced by food. Add to
For the hospitality industry, 2020 will be remembered as a year that fundamentally changed the landscape of our business. While it saddens us that so many of our friends and families had to close
The effects of 2020 will be felt throughout our industry for years to come. While we saw too many of our favorite restaurants close their doors, the future participants of this industry could stand
